I have to report back on this. I went last year and thoroughly enjoyed it and enjoyed it even more this year. I started with No 1 Drinks trying an '81 Karuizawa and Ichiro's Malt both of which were superb - always good to catch up with Marcin too (he once saved me from making a very disastrous mistake... a story for another time). From there I went to The Whisky Show stand that had some extraordinary drams - my pick from the 5 I tried was the Lochside Single Blend (Adelphi also had one and the two could not have been more different).
I tried a unique Balvenie (not really worth telling you about that as you'll never get to try it), a super '71 Benriach which, for me, totally eclipsed the '71 Glendronach. The Glenrothes John Ramsay was also very good but a touch out of my price range. The show really does give you a perspective on value!
The upstairs is worth a mention as there were some excellent food pairings and I sadly did not have enough time to try all of them. Suffice to say that Cashel Blue cheese (made in Ireland) is superb with a Port Charlotte (and if you can do it without spilling, put them in your mouth at the same time). There was a yogurt-based Indian dish that was being paired with... yeah, you guessed it, Amrut! Didn't have time to try that but was told it was a real revelation (good or bad, don't know?!)
Back on the main floor, the Glenfarclas Chairman's Reserve (where have I heard that name before...) was incredible (thanks Kate!) although you may need a few bob to buy one of those. The Shackleton blend was also surprisingly good (and I even told RP as much) - forget the gimmick and get a glimpse of what a blend tasted like 100 years ago (most intriguing part is that the Dalmore provided the peat-smoke to the blend - may we be getting a peated Dalmore in future?).
Things are obviously a little hazy of all that I tried but I have to give a huge shout out to Dr Sam Simmons (of Balvenie fame - or is that the other way around). Sam and I must have very similar tastes. He suggested I tried a Scotch Malt Whisky Society Glenugie. I had previously been a member but left the SMWS 10 years ago after been treated akin to a turd that had made its way into the Vaults in Leith on the bottom of a 'real' members shoe.
The two chaps on the stand, who treated me like Royalty (perhaps because I was no longer a member) forced me, really, to try about 6 of their whiskies and every one was absolutely cracker-jack - but the pick was the Glenugie and I immediately signed up and bought two bottles (and now wish I had bought everything they had). I am in good company here as the world-renowned, and nicest whisky-blogger there is, Serge Valentin gave this Glenugie 92 (I don't usually score but I would give it 95 if I did). Sadly the member's pack included 3 piss-poor whiskies out of 4 but I was not overly-annoyed having got my two bottles of the Glenugie!
All in all, this is THE Whisky Show, certainly for the UK. In fact if you can only do 2 whisky shows in a year and you are whisky mad then the Whisky Fair in Limburg and The Whisky Show in London are the only 2 candidates (note I said 'shows' - for festivals seek out The Speyside Whisky Festival). As soon as the date goes live for next year I will be pencilling it in my diary and I reckon that the boys at The Whisky Exchange may have to have add a session on Sunday.
My only real gripe is that I had so much fun I completely, and rather stupidly, forgot to buy the Kh1 - Elements of Islay... D'oh!!!!!
So well done to Sukhinder and the team (nice to meet up with Tim again too)! See you next year if not sooner.
The food pairings section was a brilliant idea, and Dave you really missed out not trying the chutney, yogurt, Amrut combo! Here are a few more pairing they featured: http://mswhisky.blogspot.com/2011/10/whisky-show-part-2-food-pairings.html
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